GRAND RAPIDS, Mich., March 29 (UPI) — Flying Dog Brewery is suing Michigan’s state Liquor Control Commission in federal court over its prohibition of the bottler’s “Raging Bitch” label.
In its complaint filed March 25, the beer maker alleges the agency is censoring its free speech, The Grand Rapids (Mich.) Press reported.
The 20th Anniversary India Pale Ale label urges customers, “Remember, enjoying a Raging Bitch, unleashed, untamed, unbridled — and in heat — is pure GONZO.” Ralph Steadman, an illustrator best-known for collaborations with author Hunter S. Thompson, penned the disputed phrase.
If you want more “Bitch,” Click…
Note: wouldn’t the purchaser have been InBev? Isn’t “A/B” mostly “A/B” in name only these days, if at all?- Prof. GA
Written by Steve Dolinsky for wbez.org
Some fans of craft beers are foaming over the news that industry giant Anheuser-Busch plans to buy 23 year-old Chicago-based, brewing powerhouse Goose Island Beer Co. The $38.8 million deal was announced Monday, but is set to close in June.
On the surface, the two brewers couldn’t be more different: One is known for mass-marketed and mass appeal brands like Budweiser and Busch; the other is known for microbrews and specialty ales like 312 and Matilda.
So why would Anheuser-Busch gobble up Goose Island?
Two words: craft brews.
“These critically acclaimed beers are the hometown pride of Chicagoans,” said Dave Peacock, president of the St. Louis-based Anheuser-Busch in a statement. “We are very committed to expanding in the high-end beer segment, and this deal expands our portfolio of brands with high-quality, regional beers. “As we share ideas and bring our different strengths and experiences together, we can accelerate the growth of these brands.”
Continue reading “Why Anheuser-Busch Bought Goose Island Beer”
Profiled by Ken Carman
I have had Ommegang Abbey many times. I’ve met the brewers and shared a mutual goal: brainstorming a trube problem for another brewer in Pensacola. It is a very complex Belgian Brown Ale fermented in open fermentation tanks right here in the states in Milford, NY just south of Cooperstown, NY. Half moon Belgian farmhouse brewery. You drive through the middle of the building to get to the parking lot.
Some list it as a Dubbel. Taste wise, that could be accurate. Brown might work too. But while all Browns aren’t Flanders sour, there is a tendency to think of Belgian Browns as such.
Out of the bottle it foams, and foams and… hard to pour. A bit more of a very dark, hazy, amber, or light brown with a tinge of red. Head fades fast but lingers with just a bit of head at the very end.
Mouthfeel pure foam at first. Caramelization in the malt and that very obvious Abbey yeast that dominates the taste on the roof of the mouth. It clings with an almost brassy feel.
The taste is, again, the yeast and the caramelized and brown malts. The foam adds to the pleasure. The viscosity is moderate, yet the seems to complexity belie that. I’m guessing most think of this as a “heavy” beer, but it’s not. Hops are very background and… aged?
I would recommend this for anyone looking for an interesting, complex, less than sour Belgian Brown, or a Belgian Dubbel. In short: I recommend it. And on the plus side, brewed in America!