Drinking Bad Beer for “Fun”

Reported by Ken Carman for Professor Goodales

A few weeks ago fellow Music City brewers gathered under this holy symbol for what many would consider an unholy activity.

Centuries ago some might have considered demons had entered our beer, or witches cursed it. Now we know defects are caused by wayward yeast, improper fermentation temperatures and other variables. Thank God, especially when it comes to yeast problems, we have been able to put those myths out to “Pasteur.”

Pause for a brief musical humor break sung to my recently spoiled homebrew: “Louie, Lou-i, oh, wort, wild yeasties put a spell on you!”

Of course, since learning to identify beer defects is a holy of sorts for beer judges and homebrewers, we need a high priest. Enter Father Stephanica Johnson, holder of the holy grail: a Certified BJCP Judge-ship, plus president of our brew club many times over. As Steve knows I’m Certified too. Many in the club know as well. Quite “certified.” Ahm…

OK, Steve isn’t really a priest, and he certainly wasn’t “high,” except maybe only on helping us all learn more about DMS and diacetyl. So we all sat and studied defects, listened to descriptions of defects as a light, yet polluted, beer was passed out.

Yum!

Yum!

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