Liquid Assets: Wide-Ranging Flavors of Beer

Written by Michael Agnew for

Celebrating craft beer much like what is celebrated in this article.
The selection of palate-pleasers for Minnesota craft-beer fans has grown a little bit larger. Three high-profile national breweries entered the state this spring and one new home-grown start-up has put beer on store shelves.

Stone Brewing Co. of San Diego crashed the state in March. Their highly hopped ales and cocky promotional copy have made them legendary among craft-beer aficionados. Fans in the Land of Lakes previously had to trek across the St. Croix for these palate-pushing brews. Now they are as close as a trip to the local beer store.

The label for Stone’s best-known beer, Arrogant Bastard, throws down an audacious challenge, proclaiming that the drinker may not be worthy of consuming the bottle’s contents. It boasts an aggressive bitterness that lingers long into the finish. Pine-resin hop flavors overlay a malt profile that features a complex mix of toast, bread and raisins, with touches of Tootsie-Roll-like chocolate. It’s a style-bending beer that would be great with a grilled steak.
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