Written by Charlie Papazian for craftbeer.com
Most discussions regarding food and craft beer pairings emphasize the perfect marriages. It is remarkable to beginning beer enthusiasts how well beer pairs with certain foods.
I’ve recently discovered that fundamentally food and craft beer pairings are not about the marriage, nor the independent characteristics of food and beer. Pairings are about the child—the final result experience. It’s all about something called umami, a fifth taste sensation we all experience but are usually unaware of.
Continue reading “Umami: It’s Not About the Marriage—It’s About the Child”