Beer Profile: Certified Evil

Profiled by Ken Carman for Professor Goodales

Certified Evil
Lucky Bucket
La Vista, Nebraska
12.5%
Belgian Strong?

From their website…

“Certified Evil is the result of a 2008 collaboration project with
Todd Ashman of Fifty Fifty Brewing in Truckee, California and Matt Van
Wyk of Oakshire Brewing in Eugene, Oregon. Each brewer set out to
create a dark Belgian strong ale with their own unique spin on the
style. Since the first collaboration, six new breweries have been
added to the project to invent a truly unique beer. This beer is
properly named Certified Evil.

The new Certified Evil recipe is more complex and interesting than the
brew from 2008. This new beer blends Certified Evil aged in Cabernet
barrels for one year with a younger batch of oaked aged Certified
Evil. The combination makes for a vibrant yet smooth and elegant
taste. The recipe also includes a wide variety of complex sugars
including turbinado sugar, molasses and honey. The result is an
amazingly complex beer. Truly a must try to any craft beer lover.”

Alcohol.

Alcohol.

More alcohol.
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