Written by Tom Becham for Professor Goodales
Those of us who live in or near large urban centers are used to being able to purchase a fairly wide variety of craft beer.
Sure, regional or international choices can be subject to some limitations, depending upon your locale. But when you can find things like corked 750 milliliter bottles of Chimay in your local supermarket, you know that craft beer has “arrived.”
This point was greatly evident in a recent trip I made to see family in Arkansas.
Continue reading “Craft Beer is Still Growing Its Markets”