Written by Christopher Seward for ajc.com/Atlanta Journal-Constitution
Red Brick Brewing Co. staffers arrived at work Friday in northwest Atlanta to find a refrigeration unit used to keep its specialty beer tanks cooled had malfunctioned.
On closer inspection, the staff at the brewery at 2323 Defoor Hills Road realized an electrical box that powers the $100,000 “chiller” had been stripped of its copper wiring.
Red Brick, formerly Atlanta Brewing Co., is the latest target of metro Atlanta thieves who risk electrocution to steal copper wiring and tubing from utility poles and air condition units at vacant homes and schools, churches, shopping centers and businesses.Each theft can cost a property owner thousands of dollars of damage for a few hundred dollars’ worth of scrap metal.
Ken Carman is a BJCP judge; homebrewer since 1979, club member at Escambia Bay and Music City Homebrewers, who has been interviewing professional brewers all over the east coast for over 10 years.
The Topic: A Marketing Wish for the New Brew Year
If I had a few wishes come true for the New Brew Year, when it comes to the commercial beer scene, one would be for better marketing. I was leafing through an April 2011 Beeradvocate I had never read… yeah, I know, I’m slow… and I saw a blurb about Mexico’s Cerveceria marketing beer specifically targeted towards the GLBT community: Gay, Lesbian, Bi and Trans. Please, if the terms have changed, excuse my ignorance: there is no intent here to offend. And I’d like to state up front that I have no problem with someone appealing to this community.
But when when it comes to beer there is no GLBT only beer, no hetero only beer, no only homophobic beer, no skinhead only beer, no beer only for people of color of all kinds… (What? Since I’m white does that make me translucent?) Just like there’s no White only, or Black only, food. There’s just beer. Continue reading “Brew Biz: Werts and All”
Homebrewers and the brewing business in India- The Professor
Written by Nupur Chaudhuri for indianexpress.com
A puree of raisins, reduced over a high flame, an addition of Italian seasoning – oregano, thyme, sage, seven types of grains and a blend of three yeasts. The result: Anuj Mundi’s Belgian Dubbel. Mundi is a Pune-based techie. He works as programme manager at Motorola Mobility. But when he’s not immersed in work, he’s devoted to his passion – brewing beer. His recipes have even been used to brew interesting new beers at the 1st Brewhouse (Doolally on Tap!) at Corinthians, NIBM Road. Since October 2009, Doolally has been serving up handcrafted beers, freshly brewed – from the dark brooding Black Magic Ale which immediately casts its spell from the first gulp to the Bavarian Wheat Beer, with a fruity nose, a delicate bitterness and prominent clove aftertaste. In Mumbai, the Gateway Brewing Company too is on its way to being the gateway to all the different styles of beer. Continue reading “Grin & Beer It”