Brewery Officials Say N.H. Regulations Hinder Growth

Official says some laws ‘just silly’

Written by Jennifer Feals for

PORTSMOUTH — While the Redhook Ale Brewery has seen tremendous growth and only expects it to continue in the city, company officials filled in state representatives Saturday on ways the state is hampering that growth.

About a dozen state representatives from around the Seacoast — including Tim Copeland, R-Stratham, Joanne Ward, R-Stratham, Amy and Larry Perkins, both Seabrook Republicans, and Fred Rice, R-Hampton — were given a look into the brewery’s operation, its continued growth and the obstacles the company faces related to state regulations.

“This is a pretty impactful state in our industry, in the craft brewing industry,” said Redhook brewer Andy Schwartz. “There are going to be some things that we could use your help with. They are just silly.”
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Ontario’s Dated Beer Store Model Benefits No One but the Big Three

Think only the U.S. has problems when it comes to this kind of big brewer driven nonsense? Think again-PGA

It’s hard to reconcile the ad world of beer – the snow-capped mountains, parties and hockey – with the utilitarian factory-like outlets where most Ontarians actually buy the stuff.
Tibor Kolley/The Globe and Mail

Written by Barrie McKenna for

As Ontario Premier Dalton McGuinty mused recently, there are features of the province’s beer regime that make you “shake your head.”

The latest head-spinner is a December decision by the Alcohol and Gaming Commission of Ontario – later reversed – to block a tiny eastern Ontario brewery from offering home delivery of its beer in conjunction with a prominent Ottawa charity for homeless teens.

Following a complaint from an unnamed brewery, the commission ruled the home-delivery venture must buy its beer from the provincially owned outlets of the Liquor Control Board of Ontario or the Beer Store, jointly owned by three foreign multinationals.

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Beer Brewers Revise Playbooks to Win Back Lost Customers

Written by Tiffany Hsu for The Los Angeles Times. From

Super Bowl Sunday promises to be another epic day in the annals of gluttony, with Americans consuming 1.3 billion chicken wings, 2,000 tons of popcorn and enough avocados to cover the floor of the Indianapolis stadium 28 feet deep.

But there will probably be a bit less beer to wash it all down because of changing tastes and the growing appeal of wine and cocktails as alternatives.

Beer sales have been on the decline in the U.S., with shipments dipping 1.4% last year to 210 million barrels, an eight-year low, according to trade publication Beer Marketer’s Insights. Anheuser-Busch, whose brands include Budweiser and Bud Light, slipped below the 100 million-barrel benchmark for the first time in a decade.

Brewers are fighting back, introducing craft beers and other spins on the classic beverage in a bid to recapture straying customers. Anheuser-Busch InBev, which is spending at least $30 million on Super Bowl ads, will devote two of its six game-time spots to one of those products, its new higher-alcohol Bud Light Platinum.
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