As microbreweries continue to grow, so do beer weeks all throughout the States, but no other beer week takes it to a national level like the American Craft Beer Week (May 14 – 20) organized by the Brewers Association; an organization that promotes micro and independent American brewers. The ACBW celebrates the delicate work by small American breweries to produce what goes in your glass by attending or hosting events involving brewers all across America. We connected with Brewer Association’s Craft Beer Program Director Julia Herz and asked her three questions about the beer industry, the beer week and how she’s going to celebrate it.
For an official list of beer styles and links to descriptions of these styles, please click on the BJCP logo-PGA
Written by Tom Becham for professorgoodales.net
I’ve said it before and I’ll say it again: I am NOT a “Style Snob”. By that, I mean that I’m not the sort of person who turns his nose up at a beer because it doesn’t entirely fit the style the brewer calls it. For instance, I still somewhat like Shiner Bock, even though it most definitely is either an American Dark Lager or Dunkel by style and NOT a Bock. It’s still a decent beer. It’s just a really lousy Bock.
Which brings me to what beer styles are in the first place. A beer style is the general description of how a beer should look, smell and taste. It provides guidelines for brewers in determining what they wish to brew, and how successful their attempts have been. It provides the beer drinker with an idea of what qualities he will find in a beer before he ever buys it. Continue reading “Beer Styles: What Are They, Why Do We Need Them, Where Are They Going?”