Written by Tom Becham for Professorgoodales.net
This is an archive edition from The Professor, featuring some of the best featured here at PGA.
Due to some family considerations, January saw me and my wife traveling to Northern California by car. While I did not, and could not make this entire trip about beer, we did manage to visit a couple prominent breweries and/or their taprooms while on the road.
The first of these places was Firestone-Walker. Their actual brewery is in Paso Robles, but their taproom – with nice attached restaurant – is just off the highway in Buellton, California. As Firestone is located smack in the heart of Santa Barbara wine country (and since the Firestone family is also involved in wineries), the brewery’s fondness for barrel-aging beers seems natural. Combined with Firestone’s fondness for barrel-fermenting and aging beers, is their effort to make beers that are as English in character as possible. The results tend to be ales that one could easily find in a pub in Yorkshire or Kent, but with a unique twist.
Continue reading “The Beer Highway in Northern California, Part 1 of 3”