Brewer Profile by Ken Carman for professorgoodales.net
We read of success stories: brewers who strike out on their own and build their own breweries. Locally, here in Nashville, Linus Hall and Bailey Spaulding come to mind, or David Wollner at Willimantic Brewing in Connecticut, Andrew Mankin at Barrington Brewery in the Berkshires.
Then, of course, we have the regular fare’: not so “regular” brewers who brew grand, “crafty,” brews for owners of pubs, micros, nanos. They brew incredible beer, for sure.
But what about those brewers who may have never brewed before, but they are awakened by tasting the brews of a professional brewer to the grand world of craft beer? Then it becomes an almost holy mission to be part of Craftbeerworld when, at that moment, they tell that brewer, “I’m going to work for you…” and wind up riding a brew coaster: having an adventure of a lifetime?
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