Ken Carman is a BJCP judge; homebrewer since 1979, club member at Escambia Bay, Salt City and Music City Homebrewers, who has been interviewing professional brewers all over the east coast for over 10 years.
The Topic: Wasps and Beer, a New Beer Frontier
Listening to NPR this morning I heard a report about how the European hornet contributes to the complexity of wine. Apparently they are, unlike other insects, able to pierce the skin of grapes. Inside these hornets there’s a yeast they regurgitate into grapes that helps make wine more complex.
Think that’s “gross?” Well if you like alcohol, then you don’t even want to know what yeast are doing that creates alcohol.
Question: a new frontier for brewers?
Continue reading “Brew Biz: Werts and All”