Beer Profile: Halcyon by Thorndike

Profiled by Ken Carman for professorgoodales.net

Courtesy untappd.com
This is a delight: an English take on an American version of the style. Not quite an Imperial, as claimed: would need a tad more body for that. But very close, so I’ll give it to them.

The nose indicates a typical grapefruit-y, cascade/centennial-isg quaff. Visual is urine light color (sorry) with nice long lasting rocky head with some pillow. Bubbles cling to glass.
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A New White House Facility: A Brewery

Written by David Jackson for USA Today

Obama picture courtesy Alex Brandon, AP

The Obama administration confirmed today it has added a new facility to the White House: A small beer brewery.

Officials discussed the brewery after President Obama told some Iowa residents that he had some of its product stocked aboard the bus he’s using for a three-day tour of the Hawkeye State.
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Brew Biz: Werts and All

This is an archived edition from PGA, featuring some of the best brewed here at The Professor over the years.

Ken Carman is a BJCP judge; homebrewer since 1979, club member at Escambia Bay and Music City Homebrewers, who has been interviewing professional brewers all over the east coast for over 10 years. This edition of Brew Biz was originally published in The Score: a publication of Music City Brewers, two years ago. And republished here at PGA in 2009. It is a review of a fine brewpub in Connecticut.


Written by Ken Carman

Willimantic Brewing
967 Main Street
Willimantic, CT 06226
Phone: 860-423-6777

Brewer and co-owner: David Wollner

Going postal?

Hey, if Willimantic is “going postal” I’m all for stopping by this old post office started in 1909; surrounded by beers brewed to the extreme, and interesting menu entries identified by zip codes and outdated postal cliche’s. Besides, one person’s “outdated cliche…” …a little like saying “I’m repeating my repetition…” is another old man’s nostalgia. And I’m “old,” so it suits me fine.

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