profiled by Ken Carman for professorgoodales.net
Nose: orange, chocolate, deep roasted grain sense, hint of alcohol.
Appearance: Obsidian, dense, no light shines through, big brown head.
Mouthfeel: a bit chewy, alcohol accentuated by what may be a lager yeast: not inappropriate for the style but a tad out of balance. High gravity with hint of unfermented: mostly roasted, malts. (They tend not to “ferment,” sugars less accessible.)
Taste: other than the slight out of balance a very impressive brew. Multiple roasted malts blend into a fine symphony of flavor. Not a beer one would want to drink a lot of, unless one has no need to go anywhere and doesn’t mind the morning headache. Chocolate obvious, not as much orange… but this is blood orange peel: which is more likely to add to the bitter than any actual orange taste. That also affects balance a bit to the negative, though not much.
I really enjoyed this beer. Of all the High Peaks series this may be one of the best. I really hope they bring it back. I lucked out: I found a few stores that still had it.
Continue reading “Beer Profile: High Peaks Saranac Chocolate Orange (Baltic) Porter”