Brew Biz: Werts and All

                                                     

Mike Kraft

DSCN0089

Written by Ken Carman for Professorgoodales.net

   Ken Carman is a BJCP judge; homebrewer since 1979, club member at Escambia Bay Salt City, Salt City and Music City Homebrewers, who has been interviewing professional brewers all over the east coast for over 10 years.

Turtle Anarchy
216 Noah Drive
Franklin, Tennessee 37064
(615)595-8855
Brewer: Mike Kraft

  Mike Kraft facts from a previous Brew Biz interview


 Mike’s from Nashville originally, Siebel trained. His first job as a brewer was at Hubcap Brewing in Veil, Colorado, and he spent nine years as the head brewer at Two Rows Brewing, with brewpubs in Allen, Houston and the Dallas area. Like many pro-brewers Mike comes from a ‘mixed’ background where he started out as an electrical engineer, but found his ‘happy’ in brewing.

DSCN0084  
  Once up a time a brewery like Turtle Anarchy wouldn’t expect a lot of visitors. Over the years I have interviewed many a brewer in industrial locations and business parks and, at best, there may have been a tiny tasting room: mostly for the few who would stop by out of curiosity. Tucked away in industrial locations, business parks and other odd places, it was a quieter time where the beer went out a door that few folks, except the brewers, would pass through. Continue reading “Brew Biz: Werts and All”

Come to Your Senses, Man!

Courtesy sivers.org
Courtesy sivers.org

Written by Jerry Buckley. Buckwheat beer brewed by Jerry Buckley

Buckley logo buckwheat As far back as Aristotle, the scientists and philosophers have insisted that our knowledge of the exterior world is limited to and defined by our sensory perceptions; and that that all sensory input can be compartmentalized into five neat packages: sight, sound, touch, hearing, and taste. However, those of us who home brew for a hobby realize that this is an inadequate explanation for what we understand to be a much “bigger picture.”
 Sure, we can feast our eyes on the sensuous ruby hues of CaraRed barley, or the occult darkness of chocolate malt. We can ogle the vibrant color of the orange peel we are “zesting” to add to our boil. Moreover, I don’t know about you, but watching a good krausen orgy in my carboy is far more entertaining than watching most television programs. Continue reading “Come to Your Senses, Man!”