Brew Biz: Werts and All

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 This is the entrance to Mayday Brewing in Murfreesboro, Tennessee. The picture on the left: the complex from the entrance looking east, right is the complex from the entrance west. The shadow in the picture on the left is the ghost of Gasper the Friendly Gueuze who used to work here. We just happened to catch a picture of him as he stared fondly at what has happened to his old haunt: wishing he could have a Mayday beer too. Nah, just me taking a picture. Yes, the building is huge. Mayday occupies 12,000 of the 100,000 square feet, but they don’t own the building and soon, hopefully, other businesses will be moving in. A church is already being built, inside: where you can genuflect on your way to having a beer, or wash yourself of your sins after washing down a pint. Actually I’m guessing they’ll be open different hours, but more on that later.

Mayday Brewing
521 Old Salem Hwy
Murfreesboro, Tennessee 37129
ozzy@maydaybrewing.com

Written by Ken Carman

http://www.maydaybrewery.com

 Ken Carman is a BJCP judge; homebrewer since 1979, club member at Escambia Bay, Salt City and Music City Homebrewers, who has been interviewing professional brewers all over the east coast for over 10 years.

Written by Ken Carman

  Millie and I sailed down I-24 to Mayday in our Honda Element a couple weeks ago: the GPS lady with her annoying only mid-range digital whine interrupting the conversation, occasionally. I highly recommend anyone from out of town heading there who doesn’t know Murfreesboro intimately use a GPS and input the address.Yeah, the GPS lady can be annoying, but their location is a bit odd even for someone like me who made regular business trips to Murfreesboro in the 80s to pick up freshly pressed records, and then spent time culling business contacts there in the 90s..
 But be careful. Don’t take everything she says as gospel. If you come from the east and the lady tells you you’re arriving at the address, drive just a little further and look on your left. From the east apparently the GPS lady thinks that Mayday is owned by hobos who brew their batches on the railroad tracks, their John Hartford cupped hands, around brew-tin cans down this Murfreesboro back road.
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 Yeah, I managed to slip a song reference in there.
 With the size of this place a thousand or more train hopping, Gentle on My Mind singing, hobos could live here. But, ssh! …don’t tell THEM. Save it all for craft beer lovers.
 Tis holy water.
 Our interview was at four. Nothing better than to be greeted by one of the owners at the door: Pamela Nelson.
 But you just don’t walk in the door of the brewery, or the tasting room, if you parked in the big parking lot. This is a huge complex that for the past 57 years has gone through 5 plant expansions, 8 changes in ownership. Continue reading “Brew Biz: Werts and All”

New Hampshire Cuts Red Tape To Put Nanobreweries On Tap

 Throwback Brewery co-owner Nicole Carrier and assistant brewer Chris Naro pour beer for customers at their North Hampton, N.H., taproom. Picture: Emily Corwin/NHPR

Throwback Brewery co-owner Nicole Carrier and assistant brewer Chris Naro pour beer for customers at their North Hampton, N.H., taproom.
Picture: Emily Corwin/NHPR
 

Written by Emily Corwin for NPR

As beer drinkers demand increasingly obscure beers with ingredients like jalapenos or rhubarb, smaller and smaller breweries are stepping up to the plate. New Hampshire is one state helping these brewery startups get off the ground, with new laws that make it easier for small-scale breweries to obtain licenses and distribute their craft beers.

Among those benefiting: Nicole Carrier and her partner, Annette Lee, of North Hampton, N.H. A year and half ago, they were just enthusiastic home brewers. Now, they spend much of their time rinsing equipment and mixing ingredients at their brewery, Throwback. As in, a throwback to the days when communities were smaller, and all food was local food.

Carrier still works for IBM, while Lee left her job as an engineer to start the brewery. With two full-time employees, Carrier and Lee produce 360 gallons of beer a week. That’s about what bigger craft breweries throw away.

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