Written by Lindsay Snyder for American Craft Beer
The second stop on my hoppy tour through the dairy land was Madison’s first and only nanobrewery: One Barrel Brewing Company. With literally one barrel running at full capacity churning out 10 barrels a week, the supply doesn’t quite meet the demand for this new and exciting operation. One or two lucky bars in Madison boast having this stuff on tap, and the rest is consumed on the spot at One Barrel, just as fast as they can brew it. The sense of community is strong in this little start-up, as is the sense of adventure. Madison’s only nanobreweryPeter Gentry logged several years of homebrewing experience before he opened his doors to the public last July. With the help of his family and the strong craft beer community in Madison, he’s turned a tiny space into a fully functioning brewery. The bar was made by his dad, the curtains by his mom, and kegs are washed at one larger brewery while supplies are borrowed from another. A few lively investors even paid $5,000 for their own engraved bar stools (which comes with a lifetime of free beer, of course).
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