The Topic: Styles of scoring and judging beer
Ken Carman is a BJCP judge; homebrewer since 1979, club member at Escambia Bay, Salt City and Music City Homebrewers, who has been interviewing professional brewers all over the east coast for over 10 years.
There are various versions of judging beer, like bottom up or top down: one where the judge decides what score the beer probably should be then adjusts as he or she scores, or scores the beer and then adjusts the score to what they think is closer to what it should be. Then you always have adjusting because two, or more, judges differ and their score is too far apart.
Then you have one of the oddest I’ve ever encountered. I understand judging in silence and then discussing after we’ve each come to a score, but one judge claimed the correct way to do it is to judge all the beers in a flight and then go back and adjust.
I simply can’t support that. If the head of the table insisted, well of course I would do it.
There is another method I have used that most judges probably frown upon, but I think can work quite well. The BJCP doesn’t seem all that fond of it either. But in certain circumstances: with certain judges, I think it works amazingly well. Continue reading “Brew Biz: Werts and All”