BJCP – Mastering The Taste Exam

There has been quite a bit of back and forth in the BJCP Forums lately about how to create a Master level score sheet. I’ve discussed that exam a couple of times in the blog, once in July 2012 and again in November 2012. I still get people who want to blaze their own path and IMO that is a recipe for disaster. So let’s briefly go through what you should and should not do.

 

White Space
It’s simple, leave no blank lines. When you are writing try to write phrases of useful content, not simply a single word or lines of BS. Instead of saying fruity, ester, or fruity ester, say fruity pear ester. Now the grader can instantly realize the ester and which fruit you meant and you filled up white space.

Stylistic Grid…

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HERE

Four Horsemen Taps Out

Four Horsemen taps out

 

SOUTH BEND – There was no last call for Four Horsemen Brewing Co. fans.

The brewery’s owners abruptly announced Monday morning via social media that it’s closed.

“This is a decision made by the owners after careful examination of the craft beer segment, future growth and other factors,” Ben Roule, one of Four Horsemen’s co-owners, wrote in a statement to The Tribune.

“We want to thank all of our distributors, local establishments, consumers and supporters for enjoying our beer over the last couple years,” he continued. “Please continue to support your local breweries and businesses. Cheers!”

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Beer Profile: Anubis Imperial Porter by Laughing Dog Brewery

Courtesy beerpulse.com

Profiled by Ken Carman for professorgoodales.net

Beer-Profile1-258x300This is supposed to be an Imperial Coffee Porter? Coffee, I get: almost espresso, but not quite. About 30 srm, black, but clarity for that srm good. Low side of medium body that clings, along with the coffee, to the roof of the mouth. Imperial? No, not really: one would expect more body and at least the slight sense of a higher abv.

This has a long lasting, tan, pillow head. The presentation was pleasing, for a robust with coffee. Well, perhaps a tad too much coffee for balance. Malt bill seems rather simple: pale, hint of chocolate, maybe splash of roasted barley… in no way as complex as even just a robust porter should be. I can only give it a 3. Nice. Pleasing. But, frankly, I think the consumer would be looking for, um, Imperial Porter?

86 at BA. Looks to me like they may have been hacked. A lot of lower scores then a few super high. I always find that suspicious. Rate Beer was even worse. A 97 yet I noticed quite a few in the 2 point range. A few jacked it up high… that’s even more suspicious.

Seriously, stop hacking the ratings folks. Thank God you can’t touch us here at PGA.

The nose is the best part. Anubis does smell like a robust: not Imperial, porter should. And the rest, well, OK, but not impressive enough for the style it’s supposed to be.
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Welcome to the PGA beer rating system: one beer “Don’t bother.” Two: Eh, if someone gives it to you, drink. Three: very good, go ahead and seek it out, but be aware there is at least one problem. Four: seek it out. Five: pretty much “perfecto.”