The Topic: Aroma Points in Judging
Ken Carman is a BJCP judge; homebrewer since 1979, club member at Escambia Bay and Music City Homebrewers, who has been interviewing professional brewers all over the east coast for over 10 years.
Isn’t 12 points for aroma in judging beer a bit too much?
The scene: pre-judging at Rebel Brewing for The Music City Brew Off. I have noticed this many times before: the beer I am judging has almost no aroma, but on first sip the mouthfeel, the flavor… wow! Or, yack! Or “in style.” Or: not. Almost always between all the aforementioned.
I understand that aroma has a lot to do with the experience of drinking beer, affects everything when it comes to beer, even flavor profile. Absolutely. But it doesn’t have to. And I must ask: if aroma is pretty much absent but everything else is spot on, should aroma really be worth 12 points? Really? Continue reading “Brew Biz: Werts and All”