Beer Profile: Miller High Life


Profiled by Maria Devan

This poured golden and with bright clarity, a fat head of white foam that did persist in the form of lace that clung to the glass. The nose is faint grain and a bit of corn. The taste follows the nose all the way. it’s mild. It has a bit of corn grits, a touch of corn sweetness and not too much malt. The carbonation is ample and bites a bit. There is a sour taste on the back end. I can’t place it. Is it the beginnings of metallic? is ti yeasty? It gives a slight pucker tothe finish and a nice edge to the drink.

This beer was actually quite pleasant. Had no off flavors, no fruitiness at all and drank easily and without effort. It did not develop any off flavors as it warmed. It leaves a touch of sweetness as it finishes dry.

Serving type: can


Welcome to the PGA beer rating system: one beer “Don’t bother.” Two: Eh, if someone gives it to you, drink. Three: very good, go ahead and seek it out, but be aware there is at least one problem. Four: seek it out. Five: pretty much “perfecto.”


_______________________________Beer HERE

meMaria Devan lives in Ithaca, NY and is frequent reviewer of beer and a beer lover deluxe.

Craft Beer Distribution Battle Brews in Florida Legislature

Assistant brewer Kenny Stulyr works at Tequesta Brewing Co. in Tequesta, Florida April 2, 2014. REUTERS-Javier Galeano

(Reuters) – Beer fans line up every winter at Intuition Ale Works in north Florida for the annual tapping of Underdark, a world-class dark brew aged for a year in bourbon barrels that sells out quickly even at $15 a bottle.

Ben Davis, who owns the four-year-old local craft brewery in Jacksonville, counts on Underdark’s two-day spike in revenue to grow his small business.

But a bill pending in the Florida Senate that would cut into Underdark’s profit has craft beer-makers crying foul.

The law would force craft brewers to sell their bottled and canned beer directly to a distributor. If they want to sell it in their own tap rooms, they would then have to buy it back at what is typically a 30-40 percent mark-up without the bottles or cans ever leaving the brewery, according to Joshua Aubuchon, a lawyer and lobbyist for the Florida Brewers Guild.

The rule would not apply to draft beer.

Want to read more? Please click…


George Washington, Brewer: His Recipe for “Small Beer”

gwbeerThe resources for the study of George Washington at The New York Public Library are important, and include such singular icons as the autograph manuscript of the great man’s Farewell Address to his fellow citizens upon leaving the Presidency. But certainly the most effervescent item of Washingtoniana in The New York Public Library is the first President’s personal recipe for “small beer,” which appears in the notebook dating from 1757 that Washington kept while he served as a colonel in the Virginia militia.

Want to read more? Please click…