Drinking Weed – Environmental Problem Proposed as Beer Ingredient

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Barley growers aren’t going to like this report. It’s a nasty, invasive and non native grass that’s called cheatgrass.  It crowds out native grasses, tangles dog hair and ruins your socks and running shoes and grows all too well everywhere you don’t want it.  But it may be good for beer.

A U.S. Department of Agriculture’s Agricultural Research Service report titled, An Economic Solution for an Environmental Problem: Cheatgrass  indicates that cheatgrass seed (barley is grass seed too) could be a suitable beer ingredient.

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Brewery Profiles, Featured Beers, and a Few Recipes Tying It All Together

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Written by Franz D. Hofer for A Tempest in a Tankard

Tempest recently chalked up its ninth month of craft beer writing. To celebrate the occasion, I’ve been posting an annotated index of articles that I’ve written to date. The first segment listed my articles on beer and culture, followed by my regional spotlights. This segment includes a list of my brewery profiles and beer reviews, along with a few recipes for those interested in cooking and food/beverage pairings.

Thanks again for the support over the past several months. Enjoy!

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