Born Again in Berlin

The laboratory door was shut tight, but the people who weren’t supposed to be there took the precaution of disguising themselves anyway. They had pulled on long white coats just like regular lab employees, despite the late hour, in case they were spotted by security guards. Inside, they flipped on fluorescent lights and started looking for the equipment they wanted. Outside, a sign noted that the room they had sneaked into was a Class 2 laboratory specifically designated for working with genetically modified organisms.

Today, Andreas Bogk won’t name the employee who let him in, and he won’t tell you exactly where this took place: What they did was more or less illegal, after all, and Andreas is nothing if not cautious, rarely saying more than he really has to. In all likelihood he could have just broken into the lab himself, cracking the lock on the door or performing a clever bit of social engineering to scam his way inside, but Andreas likes to make things easy when he can, and having a friend with a key is a lot simpler than hacking a passcode or picking a lock.

Want to read more? Please click…


Beer Profile: Abita Turbodog

Profiled for PGA by Maria Devan

pgaprofileabturbo Pours a very dark brown with a crimson hue when held to the light. It has a large creamy head of tan foam that falls slowly. The nose is mild. Some toasty malt with a nice sweetness on it and maybe some faint grass. Sweet milky chocolate creeps into the nose as it warms and there’s a touch fo bread crust on the nose.

Taste is gracefull and well done. It has a thin mouthfeel with a slight bite from carbonation. There’s a fruity backnote and some hops balance it for a finish that is lightly dry and has a faint touch of bitterness. The malt stays mild in this but enticing with some bread crust a bit of toffee and some light sweet chocolate.

Easy to drink and very pleasant.



Welcome to the PGA beer rating system: one beer “Don’t bother.” Two: Eh, if someone gives it to you, drink. Three: very good, go ahead and seek it out, but be aware there is at least one problem. Four: seek it out. Five: pretty much “perfecto.”


____________________________________Beer HERE

meMaria Devan lives in Ithaca, NY and is frequent reviewer of beer and a beer lover deluxe.