Written by Tom Becham for PGA
Please be aware that my upcoming reviews of gluten-free beers are at the request of a friend. Since that request, I have also discovered more people than I knew of also wanted such reviews.
After my most recent experience with the gluten-free NGB Lager from Minhas Craft Brewing, I never thought I’d be writing a decent review of a GF beer. Certainly never imagined I would write a review of two of them from the same brewer, and find positive things to say about them both.
First, let me say that my experience with NGB Lager was instructive. It taught me that gluten-free beers tend to have a certain flavor profile, as they lack the familiar beery flavors that barley give us.
As well, it would seem that sorghum produces tastes that are sour almost to the point of being astringent. However, skillful use of rice, millet and/or buckwheat can moderate the odd sorghum flavor palette. Clearly, a reviewer should suspend his normal expectations of beer when reviewing gluten-free brews.
It seems that Green’s Brewery, the maker of these two beers, is a subsidiary of Belgian brewer De Proef. De Proef has an excellent reputation amongst beer geeks, and produces a number of unusual brews, many of them either experimental, or of very obscure styles. So, I had hope for the Green’s beers.
It seems that hope was not misplaced.
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