Brew Biz: Werts and All

Written by Ken Carman for Professor Good Ales


Hoppin Frog
1680 E Waterloo Rd, Akron, OH 44306
(330) 352-4578

  Ken Carman is a BJCP judge; homebrewer since 1979, club member at Escambia Bay, Clarksville Carboys and Music City Homebrewers, who has been interviewing professional brewers all over the east coast for over 15 years.


The Topic: Time to Hop Over to the Frog!

 Millie and I were headed south from her vacation at our place in Beaver River, NY, and after my 3 months hermitage there. I go there once my northern tour is over. After visiting my tour bus in northeast Ohio we were driving through Akron, Ohio; home to one of my fav breweries: Hoppin Frog. I suggested we stop by and check out the Frog. Oh, I’d been there many times before: stopping by to buy bottles for my Beaver River Beer Tasting every year. But I’d never had time to check out what, to me, was the “new” Tasting Room.
 Before the Tasting Room quaffers stopped by a quick paced brewery and bought a bottle from employees who were also busy brewing, bottling and trying to avoid being tickled to death by the giant golem named Gus the Gross who lives in the cellar. I kid about the golem, of course. But stop by shopping couldn’t have been the best of on site brewery marketing methods. So Fred Karm created the Tasting Room. Continue reading “Brew Biz: Werts and All”

The Dark Side of Pumpkin Beer: 8 to Try

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Pumpkin beer’s not all sugar and spice: There’s a faction of fall brews that depend as much on sinister roasty malts as they do on gourd meat and cinnamon. Go on over to the dark side and search for these sultry seasonals.

Avery Pump[KY]n: This barrel-aged beaut wins the biggest pumpkin (beer) contest, topping out at about 17% ABV. A beastly spiced porter aged 6 months in bourbon barrels (there’s the “KY”!), the beer’s a sibling of Avery’s Rumpkin (a pumpkin ale aged in rum barrels) and the newest addition to the brewery’s Barrel Series. Huge additions of nutmeg, cinnamon, allspice and cloves are joined by alcohol spice and offset by chocolate and toffee malts and vanilla-bourbon sweetness.

RedHook Out of Your Gourd: Nearly sessionable at 5.8% ABV, this pumpkin porter reads cola-like with just a smidge of dry pumpkin juice in the middle and earthy maple in the finish.

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Wild Mountain: Come for the Great Outdoors, Stay for the Beer and Barbeque

Written by Franz Hofer for Tempest in a Tankard

 

A half-hour’s drive along the winding Highway 119 out of Boulder and just east of the Continental Divide, Nederland exudes a rough-hewn and offbeat charm.IMG_9301 Nederland, which means both lowland and the Netherlands in Dutch, came by its name when a mining company from Holland purchased the nearby Caribou Mine in 1873. Indeed, the name of the town is more than a little ironic, given that Nederland sits at an elevation of around 2500 meters (8200 feet) above sea level. But for the miners who trudged up the mountain to work and then down again in the evening for a cold one after a long day, the moniker was more than apt.

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