Written by Tom Becham for PGA
I confess my impressions of Kauai Island Brewing were somewhat confusing, however.
Keep in mind I will make every effort to be fair here.
I had visited KIB once before when it was still called Waimea Brewing some years ago. I left unimpressed. Admittedly, I was still a newbie to craft beer at that time. Plus, where beer is concerned, I will always give it a second, or even third, chance.
The brewpub is an airy place, mere feet from a municipal fishing boat dock, so the result is the rare brewpub that specializes in fresh fish dishes. And to give you an idea of how good the food is, when I visited, two locals were sitting behind my table having lunch. One was drinking Heineken, the other Coors Light. Yes, the food is so good that even industrial beer drinkers will come in for a meal.
The beer is kind of a mixed bag, however.
I’m not saying the beer was bad, by any means. It just seemed monotonous and without variety. Admittedly, they were out of their award-winning brown ale, and their lilikoi (passion fruit) ale. But every single other beer on their list (8 of them) were hop bombs except for the Pakala Porter. I can appreciate a hoppy beer. But I like variety, as do most beer geeks. And newbies will be absolutely turned off by this line-up.
Individually, here are my impressions: Continue reading “Let’s Go Brew Through Hawaii with Tom Becham! (Part 2)”