The Campaign Against Raw Ale

It’s April 5, 1780, at “the usual time in the morning”. In the upper lecture hall of Åbo Academy, Carl Niclas Hellenius is preparing to give a talk. He is a researcher in natural history working at the Academy, and about to present the results of his investigation into “the brewing methods of the Finnish commoners”. We know this, because his treatise has been preserved, and is today the oldest known description of the brewing of sathi.

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