Brew Biz: Werts and All, Toucan Mobile Canning and Jackalope

The Topic: it’s Toucan CAN-ned Man! (Or: A Morning Well Spent with Mo, Carl, Bailey, Steve and Jackalope

Written by Ken Carman

Ken Carman is a BJCP judge; homebrewer since 1979, club member at Escambia Bay, Clarksville Carboys and Music City Homebrewers, who has been writing on beer-related topics, and interviewing professional brewers all over the east coast, for over 15 years.

 The machinery chattered, rumbled as it twisted, turned and inserted probes. No, we’re not on some odd alien space ship with a long line production line of cows, or abductees, about to be experimented on. Instead, as beer cans moved quickly down that line, one almost expected all that was left of the Terminator to reach the end and attempt to strangle Linda Hamilton.
 No Terminator here to be feared!
  Instead, there was plenty of beer, Toucan-ers: Mo and Carl Oelker, then Master Brewer Bailey and Head Brewer Steve at the end of the behemoth; putting together six packs.
 Oh, and just to assure any concerned quaffers: no one was being strangled.
 Instead a virgin was being sacrificed.
 A beer virgin.
 Yes, I was there for the first canning of Rompo, one of the standard brews at Jackalope, and only the second Jackalope brew to be canned. The first was Thunder Ann, their pale ale.

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