A Beer-y Good Story: Un-Wrecking the Wreck


Written by Ken Carman

Beer-y  I bought The Great Chocolate Wreck by Good Nature Brewing, out of Hamilton, NY, with the intent of doing a PGA profile and to serve at my beer tasting in Beaver River I do every Labor Day weekend. So I had two champagne bottles. The first was interesting: a complex quaff with a little roasted barley to define the style (RIS), tons of malt, I suspect, of various types on the roast scale and tons of tons of chocolate, including the sensations of cocoa nibs, milk, bakers, dark… every chocolate known to humankind. Just a hint of over the top ABV. Continue reading “A Beer-y Good Story: Un-Wrecking the Wreck”