Will the Predator try to kill Ted, Kathy, Millie and Ken as they enter No Li Brewery?
Perry Street Brewery
1025 S Perry St #2, Spokane, WA 99202
No Li Brewery
1003 E Trent Ave, Spokane, WA 99202
Iron Goat Brewery
2204 E Mallon Ave, Spokane, WA 99202
Laughing Dog Brewing
1109 Fontaine Dr. Ponderay ID 83852
(Though, in another spot on their site, they list it as Sandpoint)
Ken Carman is a BJCP judge; homebrewer since 1979, club member at Escambia Bay, Clarksville Carboys and Music City Homebrewers, who has been interviewing professional brewers all over the east coast for over 20 years.
My oldest brother, Ted Carman, escaped to the west coast, and eventually Spokane, Washington, many moons ago, and now also has a cabin in Sandpoint, Idaho. Despite all my tours as an entertainer I have never been west of Texas, and haven’t seen my oldest brother since 2007, the brother who started my life’s adventure into music in the late 50s. So last week we flew out to Spokane via Seattle. What a great opportunity to see him, his wife, his grownup kids and discover…
Joking aside, what we did do had to be limited. Millie and I weren’t even sure if we were going to get out, and that if we didn’t, no big shakes. The object here was visiting family. Plus, Ted and Kathy aren’t all that geared towards beer hence, even if we did get out, we knew any reviews would be brief.
Three of the four breweries are in Spokane, one in Ponderay, Idaho. Maybe Sandpoint? I saw both cities mentioned on sites that seemed connected to the brewery. Four was all we had time for, on a three day, mostly family-related, visit. Continue reading “Brew Biz: Werts and All”
For our very first experiment we asked our to tackle a fairly simple experiment. Can tasters detect a difference between the same wort fermented with the classics Wyeast 1056 American Ale (nee Chico) and White Labs WLP001 California Ale? See the link above for the full writeup on the parameters of the experiment.
Here are the basics – IGORs brewed and split a batch of our Magnum Blonde ale, chilled and then pitched one part with a pack of Wyeast 1056 and the other with a vial/pack of WLP001. We asked the IGORs to grab yeast samples of roughly the same manufacture date and to pitch without making starters to reduce possible variations. (Thought on that towards the end!) After fermentation, the IGORs were instructed to package the beers in the same manner and run a basic triangle test to determine if tasters could reliably detect the different beer. We gave no instruction on weighting the samples in favor of Wyeast or White Labs.
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The professor cannot vouch for this method, but it is interesting…
“That guy from the TV commercials!” That’s what they call him, either because they don’t know his name, or are by now too drunk to remember it. As the co-founder and chairman of the Boston Beer Company, he has appeared in countless Sam Adams commercials over thirty years. And, while this always-smiling man is a regular guy like you and me while walking the street, the second he enters a bar Jim Koch becomes a celebrity.
We met at a midtown Manhattan monstrosity called The Keg Room, where at least four people stopped Koch to say hello as we made our way to a table. One apologized for currently drinking something yellow and fizzy as opposed to a Boston Lager as we sat down.
“So many beer lists are poorly arranged, but this is pretty nice,” Koch noted. “A good mix of styles, not just a bunch of IPAs like most bars have nowadays.”
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