The Abyss 2015 x 3: Fresh Out of Adjectives

TPF
I had intended to write this post about the THREE(!) versions of Deschutes

Brewery’s “The Abyss” – that legendary, iconic American Imperial Stout that I have frequently called “the best beverage I have ever tasted” – Monday of last week. But when I sat down to write it, a strange thing happened. I normally let a subject for review marinate in my subconscious, think about it frequently, and work out any kinks in my reasoning. It takes hours, sometimes, days others. But then it just pops right out, almost on auto-pilot, because I’ve already done the thinking. The rest, as Truman Capote would say, is “just typing“.

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How to Make Beer Ice Cream

how to make beer ice cream

New Belgium Brewing and Ben & Jerry’s Ice Cream joined forces to bring the best of beer and ice cream together. New Belgium brewed an ice cream-inspired Salted Caramel Brownie Ale, while Ben & Jerry’s is working on an innovative ice cream flavor using this beer called Salted Caramel Brown-ie Ale.

But believe it or not, New Belgium and Ben & Jerry’s isn’t the first brewery-creamery team to pursue an ice cream that embodies the nuances of beer. Just take a look at I Scream, You Scream: It’s Craft Beer Ice Cream! featured on CraftBeer.com, which highlights some of the beer-y endeavors taken on by ice creameries and craft breweries across the nation.

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