The Colour of Fall Leaves: Tasting Notes on Märzen, Oktoberfestbier, and Vienna Lager

Written by Franz Hofer for A Tempest in a Tankard

Wondering about the differences between Märzen, Oktoberfest Beer, and Vienna Lager? Check out “Autumn in a Glass: Märzen, Oktoberfest Beer, and Vienna Lager” before cracking open your first beer in this four-pack of Central European beers.img_0599

a) Märzen

Märzen is a malt-lover’s dream. Depending on the brewer, the malt character can run the gamut from toast and what I’d describe as a “Munich malt fruit” character (dark cherry-like) to dates, dried figs, autumn honey, malted milk, malt balls, and Swiss milk caramel.* My partner in crime nailed the style: It’s like a Rolo, she said.

*Swiss milk caramel is a descriptor I use often for beers like this, and requires some explanation. When I was a kid, my grandma used to send us a parcel at Christmas that had all kinds of chocolates and sweets that we never saw in Canada. She always sent along a box of caramels that were quite a bit different than the ones we used to get while out trick-or-treating at Halloween. They were much lighter in colour and had a pronounced creamy taste that brought the caramel flavour down a notch. So when I mention Swiss milk caramel, think of a very light caramel aroma and flavour with fresh cream.

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