Tom Becham Reviews Green Flash Cellar 3: Oculus Sauvage with Red and Black Currants and Brett

Written by Tom Becham

Image courtesy mybeerbuzz.com
The argument over the superiority of wine or beer has been around for decades, centuries, possibly millennia. But the line between the two beverages has not always been a clear one. Dogfish Head Brewing makes a brew called Midas Touch, based on ingredients found in a 2700 year-old drinking vessel excavated in Asia Minor. The beverage is made with barley, honey and grapes. It is, essentially a hybrid of beer, wine and mead. Continue reading “Tom Becham Reviews Green Flash Cellar 3: Oculus Sauvage with Red and Black Currants and Brett”