Crux “Gated Community”: The Brutest of the Bruts


Just a couple of weeks ago, I was sitting in a brewery, which shall remain nameless, tasting yet another desultory Brut “IPA” and whining to myself about the seeming inability of Northwest breweries to make one that even remotely measures up to the original, the template, as created at The Social Kitchen & Brewery in San Francisco, by brewmaster Kim Sturdavant. I tasted his two on tap at The Social in February of 2018, and was floored by the almost laughable 180-degree turnabout from the recent trend of milkshake beers and ales infused with all manner of wild adjuncts – gingerbread, marshmallow, pretzels, banana muffins, pancakes, cupcakes, guava, mango, maple syrup, Reese’s Peanut Butter Cups, Lemonheads, slices of actual pumpkin pie, etc…the list goes on and on.

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A Season for Strong Beer

Written by Franz Hofer for A Tempest in a Tankard

You have to admire a city where the rhythms of life revolve around excuses to tap a keg and raise a mug of good cheer.

Munich is one such city where the seasons are marked by festivities that involve a healthy amount of imbibing. Most of these beer festivals have their roots in Catholicism and are, more often than not, bound up with the arrival of spring, summer, autumn, and winter.

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Beer Profiles: Uinita Detour IPA and Crooked Stave’s Trellis Buster

Profiled by Ken Carman

It’s a profile off! I thought these so similar that it would be fun to do this.

Crooked Stave Trellis Buster

For all the promo on the can this is NOT a double taste abv mouthfeel wise, or hop-wise. It IS a well balanced IPA with a very interesting hopping, if you accept the caramel. There is some significant caramel malt-like sense in this. I like it, but not the point. The body is low side medium, but the malt makes it seem higher. Carbonation is medium. The caramel malt sense on this heads out of style, really, as it warms.

I like it, but I would think traditionalists would be annoyed by all the caramel. Aroma is caramel and a very fresh hop sense. The hops are quite fruity in a tangerine/orange way. Reminds me of using those fruits instead of apple for a caramel apple one might get at a carnival. As it warms bitter comes out, but it’s still background. Finishes moderate: not quite sweet, not quite dry.

Head retention poor. Head color off white. Almost no head.
Continue reading “Beer Profiles: Uinita Detour IPA and Crooked Stave’s Trellis Buster”

Barleywine Commentary: Victory Old Horizontal Barleywine

By Ken Carman

I started this as a profile for PGA, but decided a commentary might be more appropriate. The Professor not only agreed but is hoping to make this a semi-regular feature with rotating writers.

Barleywines tend to be high abv. Yes, but this is higher alcohol-ish. Not much, but annoyingly so. But more than that I am going to abandon my standard BJCP-type review because, IMO, the 2015 Guidelines contributed to this. I understand that commercial versions of American Barleywine have gotten more hoppy, but this is what you get. It was annoyingly bitter, so much so it was hard to drink. And what the hell is wrong with having a sweeter barleywine? The bitter masks the rich goodness a great barleywine has to offer. Continue reading “Barleywine Commentary: Victory Old Horizontal Barleywine”

A Beer Judge’s Diary: Tasting Test

By Ken Carman
By Ken Carman
 Years ago Millie, my wife, was the first of the two of us to judge with a BJCP Master: Judy. I won’t offer her last name because my point here is not to drag anyone into this unwillingly. Judy was one of the first BJCP Masters and Millie told me she said if she had to take the test today she’s not sure if she’d do as well. There’s little arguing that the test has gotten harder, the style guidelines more complex. Somewhere I have one of the Guidelines from the 90s. It’s a short pamphlet less than half the width and less than half the depth of the current one, the categories quite simple in comparison, the descriptions the same.
 Yes, it’s all gotten more complex, for obvious reasons. The tasting test: now given separate up to Certified, should be about proving your judging abilities, or if already ranked your judging skills. Continue reading “A Beer Judge’s Diary: Tasting Test”

Deschutes Brewery: Bravely Done…Again!


By Stephen Body
The people you see in the photo above…Are these the staff of the best brewery in America?

If you read this thing, you know that I frequently scoff at the whole idea of “Best“. All those lists of “America’s Best IPA“, “Best Breweries“, “Best Beers“, all, to be diplomatic about it, a load of brainless crap. Why? Because they are NEVER – EVER! – anything but a judging of what’s around on one particular day or whatever breweries, beers, IPAs, etc., that the author or panel of “experts” knows of…and nobody – NO-freakin’-body – knows every brewery, every beer, every IPA in their own region, much less the entire country.

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