Beer Waste Saves Montana Town $1 Million On Water Treatment


As America’s craft beer industry continues to boom, the waste it generates can pose challenges for sewer systems. But if it’s used in the right spot, in the right amount, it’s potentially beneficial and can actually save wastewater treatment plants money.

In Bozeman, Mont., the Water Reclamation Facility treats more than 6 million gallons of water every day from sinks, showers, toilets — really anything that goes down a drain. That includes liquid waste from more than 10 breweries in this city of nearly 50,000.

Because it’s rich in yeast, hops and sugar, brewery waste can throw off the microbes that wastewater plants rely on to remove nitrogen and phosphorus. The two nutrients can cause algae blooms in rivers and kill off fish.

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A Beer Judge’s Diary: Savannah

Picture judging glasses courtesy Sandy Cockerham
By Ken Carman
By Ken Carman
 I have headed a few mead tables. The fact I have headed every mead table I’ve been at up until now says something important: we need more actual mead judges in the BJCP. In fact at the first few I headed, well over ten years ago; closer to twenty, I got the sense mead was, like Harry Potter, the poor stepchild of BJCP world: living under the stairs; only because the favored son (beer) was the star of the family. Not cruel, as in Harry Potter, more an anomaly in an organization started around beer.
 There were reasons for so few mead judges. Back in the legacy days you had to find a sit down write test for beer that included tasting. I drove to Knoxville for my second legacy test out of Nashville, beer-wise. Tests local enough to drive to were tough to find, sometimes. Mead was worse. Has that improved? Yes. But even now finding a mead tasting test in the southeast is tough. Thankfully, like beer, they went online with the questions. Tasting, so far, has been long drive to out of Nashville, and there are so few… in comparison.
 I certainly would love to give mead tests, but first I need endorsement, obviously.
 As I started to study again for an upcoming test, I decided judging a mead only competition might be helpful. I chose Domras because I entered a Dunkelwiezen Braggot a while back and the comments I got back were quite interesting and helpful. The fact it did well was secondary, at best. Continue reading “A Beer Judge’s Diary: Savannah”

Bend, The Rules: America’s Stylistically Liberated Beer City

Written by Stephen Body

Bend, Oregon…no matter what anyone says, my vote for the mythical (and mostly bogus) title of “Beer City USA” – besides the presumptive winner, San Diego – would have to go to this explosive brewing mecca, out there in the arid middle of Oregon’s High Desert. It is certainly, even including SD, the most per capita great brewery nexus in the country and the only real challenger is the far more tiny Hood River, Oregon, about 150 miles up Oregon Route 97. One quick scan of the breweries located in Bend makes the case eloquently…

Deschutes Brewery

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