Black and Brewed: American Wild Ales Brazenly Spread to the South

It’s tough to forget the first time you drank a sour ale.The beer’s acidity is likely to throw you for a lurch — acid is a taste so foreign to most people’s idea of beer that you’re more likely to wonder what it is than whether or not you like it.

But if it was made correctly, a sour beer’s flavors can form a transcendental culinary experience, introducing a whole new layer of flavors into an already complex beverage.

Brandon Jones, who is now a sour and wild ale consultant for Nashville’s Yazoo Brewing Company, hasn’t forgotten the first sour beer he drank.

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