Genetically Engineered Yeast Yields More Than Beer


Genetic engineering and synthetic biology are making it easier to create everything from food ingredients to scents using unexpected sources.

That’s where genetically engineered yeast comes in. A recent article in the New York Times explored its larger implications and how companies like Amyris continue to push the scope of what engineered yeast can produce.

Want to read more? Please click…


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: