Beer Profile: Paulaner Salvator

Profiled by Maria Devan for PGA

Pours a hazy pastel orange with subtle honey hues in it. A fat head of tan foam that is slow to fall.

Nose is malty. Brown crusty bread. Rich dry malt that is expansive on the nose.

As the beer warms a hint of chocolate comes forward. Light caramel sweetness underneath There is a dark fruit presence. Some prune, raisin and a faint whiff of alcohol. Taste is malty and rich. bread-y malt, dry and crisp. The middle of the drink is fruity. The edges have some grassy hops in them and the finish has a touch of medicinal alcohol. The alcohol dries out the palate and the malt lingers with a light bit of that caramel sweetness. A bit of bitterness comes from grass and from alcohol to finish this one dry. Lighter mouthfeel than some dopplebocks but medium and full enough. Slight warming from alcohol.



Welcome to the PGA beer rating system: one beer “Don’t bother.” Two: Eh, if someone gives it to you, drink. Three: very good, go ahead and seek it out, but be aware there is at least one problem. Four: seek it out. Five: pretty much “perfecto.”


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meMaria Devan lives in Ithaca, NY and is frequent reviewer of beer and a beer lover deluxe.

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