James Visger’s Beer Term ‘O the Day

Beer Term ‘O the Day: Solventlike (sal’-vent-layk) Flavor and aromatic character similar to acetone or lacquer thinner, often due to high fermentation temperatures.


11200622_10204207575965313_2069580751634047627_nJ… a… m…e… s V… i… s…g… e… r. That’s how it’s spelled. Just in case you flunked spelling.

Raise by vampires, James never picked up his host’s taste for blood. Instead he veered towards beer, and is a fine beer judge, president of Clarksville Carboys, Clarksville, Tennessee. And if you haven’t figured out these profiles yet, yes, we were joking about vampires. His parents were grand folks.

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