Beer Talk With Jason Pellett of Orpheus Brewing


Pellett discusses his love for sour beers and what the future may hold for Orpheus.

Orpheus Brewing was born of two beers that brewmaster Jason Pellett concocted in his early days as a home brewer. Those beers, Lyric Ale and Atalanta are now two of Orpheus Brewing’s best-loved products and are regular fixtures on taps and shelves throughout Georgia. Eater spoke recently with Jason about life as a brewer, the allure of sour beer, and what the hold future holds for Orpheus Brewing.

Tell us a little bit about your background and how you became interested in beer.

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