Written by Franz Hofer for A Tempest in a Tankard
Get out your Rauchbier, folks! It’s smoked beer sauerkraut time!
Not long ago I was in Oklahoma getting ready for a backyard grillfest with friends I hadn’t seen in a while. We decided to keep it relatively simple. Plenty of bratwurst from Siegi’s Sausage Factory in Tulsa would do the trick fine.
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