Pyramid “Outburst” Berry Tart IPA: A Tart Apart

In the burgeoning universe of sour beers, there are some that just suggest sour and some that are almost indistinguishable from those odd drinking vinegars that have been nibbling around the edges of our beverage consciousness for the past five years or so. Breweries have tended to blur the lines between these styles a bit, as their stylistic aesthetics dictate but, in general, beer fans are becoming savvy enough about Euro styles to appreciate that a Gose or a Berlinerweisse are going to land on the tart end of the scale and present less of a challenge for sour beer newbies. But, past that, navigating the murky waters of what may actually be too sour for your tastes is a crapshoot, at best.

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