Unless youâ€™ve been asleep for the past year or so brutally bummed by the whole Trump Atrocity, as I have been, youâ€™re read/heard/consumed some aspect of this brand new, non-accidental, totally premeditated style of American beer. If you havenâ€™t tasted it, a few facts:
1. It was invented â€“ and not at all by happy accident, as MOST brewing styles have traditionally been â€“ by a hugely crafty guy named Kim Sturdavant, brewmaster at San Franciscoâ€™s The Social Kitchen & Brewery, who was seeking some means of removing what he regarded as an excess of sweetness in the traditional IPA.
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