Beer Profile: Evil Twin Imperial Doughnut Break

Profiled by Ken Carman

Right off the bat I took a sip to assess what ended up being low carbonation and I got high alcohols. This seems to be a consistent Evil Twin problem.

Brown foam head that’s big, luscious and fades fairly quickly into a small bubble and glass edge only “head.” Black as all hell: no light shines through. Slight glass coat when tipped.

Deep malt complexity to malt in aroma. I get a hint of vanilla and almonds. No doughnuts, but unless I knew what the nature of the doughnuts were I have no idea what to look for. No hops in aroma. Deep dark chocolate sense dominates with a slight sweetness like a hint of brown sugar. If coffee is there it’s so slight hard to discern. There is a cappuccino sense: a hint at best, in taste.

Here’s the problem: there’s a strong higher alcohol sense that dominates the flavor making it a tad astringent and harsh. Behind that is the vanilla. Behind that is the slight sense of almonds. I don ‘t get the doughnuts but, again, what kind of doughnuts am I looking for? This quaff is harsh due to alcohol and it has SO much promise! Aftertaste in vanilla and alcohol. Finshes just a tad sweet AND dry! Dries the tongue, coats the roof of the mouth with a brown sugar like sensation.

I think the doughnuts may have simply added a viscosity to the point of thick. Almost chewy. Carbonation low, which I would expect. Coats roof of mouth AND the tongue.

I really, really wanted to like this. The higher alcohols are a major defect. I would check fermentation temp and find a better yeast: seems something this higher alcohol would be a problematic yeast, and the fact I’ve had problems with Evil Twin before and higher alcohols suggests to me a house yeast situation. Of course it could just be fermentation problems too.

I have saved some of this brewery’s brews for my tastings and have found out it smoothes out a tad. But it’s still not right.

4.2 BA
4.1 untappd
4 RB

Sorry guys, can’t do any better than…



Welcome to the PGA beer rating system: one beer “Don’t bother.” Two: Eh, if someone gives it to you, drink. Three: very good, go ahead and seek it out, but be aware there is at least one problem. Four: seek it out. Five: pretty much “perfecto.”


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