Written by Franz Hofer for A Tempest in a Tankard
Bambergâ€™s one of those places that you immediately sense is a beer town. The moment you step off the train on any given day, youâ€™re greeted with the sweet aromas of malt from the Weyermann facility just north of the train station. And oh, the aromas in the air! A cascade of caramel and brown sugar sweetness, hazelnuts and chocolate, malted milk, freshly baked dark bread, and cookie dough!
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