One of the FAQs of The Pour Fool, out of several thousand emails, in our first ten years, is this one or variations thereof…
“Can you help me understand hops? I know what they do but there are so many of them that I can’t keep them straight. How do they taste? Are they about more than bitterness? What’s the deal with these things, anyway?”
Well…how much time do ya have? This is a HUGE subject.
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