Beer Profile: Devil’s Backbone O’fest Lager

Profiled by Maria Devan

58870261_2482313405329658_7808926090944053248_o-1-150x150-1Pours a shade or two lighter than their Vienna for golden amber with a fat white head that lasts and clings sumptuously. Clear. Nose is malty and beady with a floral from hops and sweet grasses. PGAprofile-150x150-1A touch of promising light toast.

Drinks well with a firm malt and graceful hops. Steady bitterness, moderate carbonation. Finishes mostly dry. Would go well on the autumn or harvest table.

The difference between this beer and some of the European Fest beers is the hop character as well as a dry malt character. The Europeans like their malt completely dry with no sweetness in the finish. Also they like to show off the spice character of the hops. In Spaten, Ayinger and Weihenstephaner Oktoberfest for example from past years, you’ll notice a more prominent spice character from hops.

BA- 82
Untappd- 3.6 out of 5



Welcome to the PGA beer rating system: one beer “Don’t bother.” Two: Eh, if someone gives it to you, drink. Three: very good, go ahead and seek it out, but be aware there is at least one problem. Four: seek it out. Five: pretty much “perfecto.”


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