If you’ve been reading this column regularly over the past 17 years, you’ll probably have noticed that one thing I rarely do is write negatively about anything.
I don’t really review beers, and if I do in any way, I only do so if I enjoy them. This is because tastes are subjective and what I may find displeasing might be really tasty to someone else. It’s like any creative endeavor: I may love a certain book or film or song, and you may hate it. It’s just the way it is with anything that isn’t based on empirical data. (A certified beer, for example, can tell you if a beer is well-made according to the style it’s in, but their opinions mean nothing when it comes you whether you should like it or not.)
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