If youâ€™ve been reading this column regularly over the past 17 years, youâ€™ll probably have noticed that one thing I rarely do is write negatively about anything.
I donâ€™t really review beers, and if I do in any way, I only do so if I enjoy them. This is because tastes are subjective and what I may find displeasing might be really tasty to someone else. Itâ€™s like any creative endeavor: I may love a certain book or film or song, and you may hate it. Itâ€™s just the way it is with anything that isnâ€™t based on empirical data. (A certified beer, for example, can tell you if a beer is well-made according to the style itâ€™s in, but their opinions mean nothing when it comes you whether you should like it or not.)
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