NEWS A Finnish Brewery Is Using Goose Poop to Make a Stout Beer

The craft beer industry is known to get creative, fearlessly going where other industries are afraid to. Usually, that means new ways of brewing or tasty and unique flavors. It can also mean things get a little weird, whether it’s infusing beer with a cereal flavor, creating a fried chicken-inspired brew, or developing a stout made with goose poop.

Admittedly, the former two sound way more enticing than the latter. That didn’t stop Ant Brew, a Finnish microbrewery, from going there anyway. The company’s Wasted Potential Imperial Stout was inspired by the city of Lahti, where the brewery is based. Ant Brew created its…innovative…new beer in celebration of Lahti being named the European Green Capital 2021 and having a “wasteless circular economy,” per a press release.

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