According to Dr Kiran Rukadikar, bariatric physician and obesity consultant, one can understand the pros and cons of beer by looking “into the process of making the beer across different continents, and check the ingredients.”
A new study from Portugal has claimed that drinking beer is beneficial for the intestines and also has the potential to prevent chronic diseases.
“Beer consumption contributes to the improvement of the composition of the intestinal microbiota, a factor that has been associated with the prevention of very common chronic diseases, such as obesity, diabetes, and cardiovascular diseases,” The Center for Research in Health Technologies and Services (CINTESIS) , which conducted the study, said in a statement.
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